A curated selection of the finest cheeses & specialty food products from around the world

Whole Milk Mozzarella
  • Whole Milk Mozzarella
each
Whole Milk Mozzarella - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Fresh - Cow's Milk - Connecticut - Vegetarian Rennet

Produced by family run cheese maker, Calabro. Low moisture Mozzarella is made using a natural fermentation process, which produces a consistent melt and flavorful, buttery flavor.  It has a denser texture and a tangier, saltier flavor than mild, milky fresh mozzarella. It's most popular use is on top of pizza but it can be sliced or grated and added to lasagna, sandwiches, quiche, dips, and so much more.  It is also great for cheese platters and snacking.