Bloomy Rind (Brie) - Cow's Milk - Vermont

St. Albans is an aged cows' milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel. 

 Wine Pairing: Rich but lively white wines - Gewurtztraminer or Sauvignon Blanc are a good bet.