One of France's greatest treasures, Roquefort is renowned worldwide for its creamy smooth texture and strong blue bite. The flavor is pungent, and thanks to the sheep's milk, very rich. The texture is slightly crumbly but also creamy and spreadable. Just a bit salty, Roquefort goes well with fresh apples and pears, and is also great to top a salad or add a rich, spicy flavor to a red tomato sauce.
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