- Smoked, traditional clothbound cheddar
- Pasteurized Cow's Milk
- From Devon, England
- Traditional Rennet
Take the savory goodness of Quickes Traditional Cheddar and allow it to smoke over oak chips for several hours and you have this lovely cheese - Rich, slightly tangy, a little sharp and with a smooth, mellow smoky flavor. Not overpowering like many smoked cheeses tend to be.
Enjoy with a dark ale or a stout, and a great cheese to melt in a sandwich or over a burger.