Hard Aged - Raw Cow's Milk - Emilia-Romagna, Italy - Traditional Rennet
Wine Pairing: One of the best and most classic pairings with Parmigiano is a sparkling Lambrusco. For a red, a medium bodied, fruit forward Barbera it great option for such a nutty & rich cheese. Malvasia or Trebbiano make good, medium bodied white wines with enough fruit to stand up to the cheese.