- Fennel pollen salame with Sangiovese wine
- Made in Virgina
- Pork from pasture-raised, sustainable farmed, vegetarian fed pigs
- No added nitrates
Called “Toscano” because Florence fennel (”finocchio” in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slightly licorice-like aromatic intensity that has made it the pork enhancer of choice for generations..