A Calabrian salami that dates back to the Greek colonization of Southern Italy. All pork dry cured with burgundy wine.
Soppressata is a softer, richer type of salami.
We slice all of our meats thin - if you prefer a thicker cut or piece, please specify in your order notes.
If you want an excellent addition to an appetizer plate, Italian Sandwich, or simple snack, Eat More Cheese's Soppressata is the absolute best!