Alpine - Raw Cow's Milk - Switzerland

Only the best wheels are selected for this special cave aged Gruyère.  Nutty, brown buttery with a smooth texture.  One of the most versatile cheeses - excellent enjoys on its own, but an amazing cooking and melting cheese as well.  Gruyère is perfect for cheese sauces and fondue - it will melt at low temperature and won't easily break.

 Wine Pairing: Whites from Alsace, Savoie or Piedmont are great pairings.  Look for something with medium to full body, but good minerality.