Double Gloucester w/ Chive & Onion - Pasteurized Cow's Milk - Long Clawson, England - Microbial (Vegetarian) Rennett
Deliciously creamy Double Gloucester blended with chives and onions makes a perfect savory snack. Also a great melting cheese that will add a lot of flavor to any dish. Often referred to as "Pub Cheese" in its home country, Cotswold pairs excellently with a strong ale, stout or porter.
Wine Pairing: Cotswold can be paired with a wine that will complement the savory onion & chive flavors. A big buttery Chardonnay would stand up to the strong flavors of the cheese.