Double Gloucester w/ Chive & Onion - Cow's Milk - Long Clawson, England
Deliciously creamy Double Gloucester blended with chives and onions makes a perfect savory snack. Also a great melting cheese that will add a lot of flavor to any dish. Often referred to as "Pub Cheese" in its home country, Cotswold pairs excellently with a strong ale, stout or porter.
Wine Pairing: Cotswold can be paired with a wine that will complement the savory onion & chive flavors. A big buttery Chardonnay would stand up to the strong flavors of the cheese.
Cotswold with onion and chives...a nice tang to the cheese, with mild touch of onion and chives, smooth texture, and satisfying taste.