Bloomy Rind (Brie) - Cow's Milk - Île-de-France, France

For fans of full flavored, and a bit stinky, cheese.  This is the real deal - French Farmstead Camembert, made by hand and aged to perfection.  

Tons of flavor packed into this one - notes of garlic, brown butter and toasted cashew. 

Serve at room temperature or even warmed a bit in the oven with a crusty bread - paradise!

 Wine Pairing: Delicate reds like Pinot Noir from Burgundy or Oregon, or fuller bodied whites like oaked Chardonnay or Chenin Blanc.