Extra Aged Cheddar - Raw Cow's Milk - Quebec, Canada

Crumbly and crunchy, with a sharp, nutty flavor and a tangy finish.  Perfect for lovers of bold, sharp cheese.

 Wine Pairing:  Pairs best with rich white wines, particularly semi-sweet Riesling.  For a red, try something with a bit of oak- a Bordeaux or aged Rioja.  Dessert wines also pair nicely with a very sharp cheddar.