per 1/2lb
Extra Aged Cheddar - Raw Cow's Milk - Quebec, Canada
Crumbly and crunchy, with a sharp, nutty flavor and a tangy finish. Perfect for lovers of bold, sharp cheese.
Wine Pairing: Pairs best with rich white wines, particularly semi-sweet Riesling. For a red, try something with a bit of oak- a Bordeaux or aged Rioja. Dessert wines also pair nicely with a very sharp cheddar.
